15m
PREP TIME
20m
COOK TIME
6
INGREDIENTS
Servings: 6
Ingredients
- 4 med sweet potatoes
- 1/3 cup French's® Honey Dijon Mustard Squeeze Bottle
- 2 tablespoon Olive oil
- 1 tablespoon minced fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
KEY PRODUCTS
INSTRUCTIONS
- 1 Place potatoes and 1 cup water in shallow microwave-safe dish. Microwave, covered, 6 min. on HIGH (100%) until potatoes are crisp-tender, turning once. Drain well. (Cook potatoes in two batches, if necessary.)
- 2 Mix mustard, oil, rosemary, salt and pepper. Brush on potato slices.
- 3 Grill potatoes on greased rack over medium-high heat for 5 min. or until potatoes are fork-tender, turning and basting often with mustard mixture.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
