- 1/2 cup light sour cream
- 1/4 cup French's® Honey Mustard
- 1/4 cup chutney
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1 1/4 pounds chicken
- 1 med apple
- 2 med green onions, chopped
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BLEND sour cream, mustard, chutney and spices in large bowl.
STIR in chicken, apple and green onions. Cover and chill.
SERVE over salad greens or on whole wheat rolls.