salads sides

Spinach & Grapefruit Salad

Serve this salad as an elegant first course. Pink grapefruit, now in season, adds a colorful and refreshing touch.
25m
PREP TIME
10m
COOK TIME
10
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 PLACE spinach, mushrooms and onion in large salad bowl; set aside. Cook bacon in large nonstick skillet over medium-high heat until bacon is crisp. Drain; reserve 2 tbsp. drippings in pan.
  • 2 COMBINE 1/2 cup water and cornstarch in 2-cup measure until blended. Stir in vinegar, sugar, mustard and Worcestershire. Pour into skillet. Bring to a boil; simmer 2 minutes or until thickened, whisking constantly. Cool slightly.
  • 3 TOP salad with bacon and grapefruit, and toss with dressing just before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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