salads sides

Shaved Brussels Sprout Saute

15m
PREP TIME
15m
COOK TIME
5
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 COOK bacon in large skillet over medium heat until crisp. Remove bacon with slotted spoon.
  • 2 ADD Brussels sprouts and cook over medium heat 6 minutes or until tender crisp. Stir in Mustard and maple syrup and cook 2 minutes or until tender.
  • 3 Stir in 1/4 cup Onions. Turn into serving dish and top with remaining Onions.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Side Dishes

Entrees

Bread, Rolls, and Muffins