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Nutrition information coming soon.
COOK bacon in large skillet over medium heat until crisp. Remove bacon with slotted spoon.
ADD Brussels sprouts and cook over medium heat 6 minutes or until tender crisp. Stir in Mustard and maple syrup and cook 2 minutes or until tender.
Stir in 1/4 cup Onions. Turn into serving dish and top with remaining Onions.