- 1 COOK bacon in large skillet over medium heat until crisp. Remove bacon with slotted spoon.
- 2 ADD Brussels sprouts and cook over medium heat 6 minutes or until tender crisp. Stir in Mustard and maple syrup and cook 2 minutes or until tender.
- 3 Stir in 1/4 cup Onions. Turn into serving dish and top with remaining Onions.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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