Herbed Chicken & Spinach Soup
salads sides

Shaved Brussels Sprouts Salad with Strawberries

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Slice raw Brussels sprouts into very thin slices with a mandoline or sharp knife to give them a delicate shaved appearance. Drizzled with a light tarragon vinaigrette that has a hint of vanilla, this salad has a wonderful combination of flavors and textures.
  • 15m

    prep time

  • 192

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Dressing

Salad

  • 1 package (12 ounces) Brussels sprouts, trimmed and thinly sliced
  • 1 cup chopped strawberries
  • 1/4 cup pine nuts, toasted

Instructions

  • Mix oil, vinegar, vanilla and seasonings in small bowl with wire whisk until well blended. Set aside

  • Toss Brussels sprouts, strawberries and pine nuts in large bowl until well blended. Drizzle with dressing; toss to coat well. Serve immediately

Nutrition information (per Serving)

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