Serve these creamy grits with a tasty crunch along side of our Cheery Cherry Chicken recipe!
- 1 BRING water and salt to boiling in large saucepan. Slowly whisk in grits. Cover; reduce heat to low.
- 2 COOK 15 to 20 minutes until thickened, stirring occasionally.
- 3 MEANWHILE, mix 3/4 cup crushed FRENCH'S Crispy Fried Onions with chopped parsley. Stir 1/2 cup mixture into grits.
- 4 SPRINLE top with remaining onion mixture.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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