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BRING water and salt to boiling in large saucepan. Slowly whisk in grits. Cover; reduce heat to low.
COOK 15 to 20 minutes until thickened, stirring occasionally.
MEANWHILE, mix 3/4 cup crushed FRENCH'S Crispy Fried Onions with chopped parsley. Stir 1/2 cup mixture into grits.
SPRINLE top with remaining onion mixture.