Juicy Chicken breast with a easy to prepare chery glaze featuring FRENCH'S® Yellow Mustard. Serve this atop savory onion grits for an elegant holiday dish everyone is sure to enjoy.
- 1 MIX preserves, mustard, water and Worcestershire in measuring cup; set aside.
- 2 COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.
- 3 STIR mustard mixture into skillet. Simmer over medium-high heat 3 to 5 min. until sauce thickens and chicken is cooked in center.
- 4 SERVE chicken with Savory Onion Grits (see recipe below).
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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