salads sides

Quinoa Salad with Spicy Honey Lime Dressing

Prep time: 10 min
Yield: 8
Cuisine: South American,Mexican,
Ingredients: 1/4 cup Classic Yellow Mustard; 1/4 cup lime juice; 2 tbsps honey; 1 tbsp finely chopped fresh cilantro; 1 tsp McCormick® Ground Cumin; 1/2 tsp salt; 4 cups cooked quinoa cooled; 1 avocado peeled, seeded and chopped; 1 cup black beans drained and rinsed; 1 cup halved cherry tomatoes; 3 green onions finely chopped; 1/4 cup pepitas toasted

This salad will be worth your while. Pack it with grains, fresh veggies and a spicy, honey lime dressing that gets its tangy twist from French’s® Classic Yellow Mustard. Chill it for 30 minutes, and sprinkle with toasted pepitas for a delicious crunch.

10m

PREP TIME

226

CALORIES

12

INGREDIENTS

Ingredients
Instructions
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Ingredients 8 Servings

1/4 cup French's® Classic Yellow Mustard
1/4 cup lime juice
2 tablespoons honey
1 tablespoon finely chopped fresh cilantro
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon salt
4 cups cooked quinoa, cooled
1 avocado, peeled, seeded and chopped
1 cup black beans, drained and rinsed
1 cup halved cherry tomatoes
3 green onions, finely chopped
1/4 cup pepitas, toasted

KEY PRODUCTS

INSTRUCTIONS

1 MIX Mustard, lime juice, honey, cilantro, cumin and salt in large bowl until well blended. Add quinoa, avocado, beans, tomatoes and green onions; toss gently to coat.
2 REFRIGERATE at least 30 minutes or until ready to serve. Sprinkle with pepitas before serving.