This salad will be worth your while. Pack it with grains, fresh veggies and a spicy, honey lime dressing that gets its tangy twist from French’s® Classic Yellow Mustard. Chill it for 30 minutes, and sprinkle with toasted pepitas for a delicious crunch.
10m
PREP TIME
226
CALORIES
12
INGREDIENTS
Servings: 8
Ingredients
- 1/4 cup French's® Classic Yellow Mustard
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 tablespoon finely chopped fresh cilantro
- 1 teaspoon McCormick® Ground Cumin
- 1/2 teaspoon salt
- 4 cups cooked quinoa, cooled
- 1 avocado, peeled, seeded and chopped
- 1 cup black beans, drained and rinsed
- 1 cup halved cherry tomatoes
- 3 green onions, finely chopped
- 1/4 cup pepitas, toasted
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX Mustard, lime juice, honey, cilantro, cumin and salt in large bowl until well blended. Add quinoa, avocado, beans, tomatoes and green onions; toss gently to coat.
- 2 REFRIGERATE at least 30 minutes or until ready to serve. Sprinkle with pepitas before serving.
