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Grilled Portobello & Pesto Sliders

Name: Grilled Portobello & Pesto Sliders
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 3 tbsps Spicy Brown Mustard; 1/4 cup packed fresh basil leaves; 5 tbsps Italian dressing divided; 4 medium portobello mushroom caps (about 1 pound); 2 large red bell peppers seeded and quartered; 1 medium sweet onion cut in 1/2-inch thick slices; 4 small whole wheat hoagie rolls, split

These grilled veggies get a tangy, bold twist from French’s® Spicy Brown Mustard mixed with fresh basil leaves and a touch of Italian dressing. Stack toasty rolls with portobellos, bell peppers and sweet onions. Grill. Drizzle. Enjoy!

PREP TIME

10m

COOK TIME

217

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

217

Total Fat

Cholesterol

0mg

Sodium

563mg

Carbohydrates

30g

Fiber

Protein

13g

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