Mustard Ranch Grilled Chicken Sandwiches
sandwich

Mustard Ranch Grilled Chicken Sandwiches

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Pro Tip: Transform a bland chicken sandwich into a fan-favorite for lunch or dinner. Marinate breasts in ranch dressing with a tangy twist from French’s® Classic Yellow Mustard. Then, grill to perfection. Serve ‘em with lettuce and tomato on doughy, delicious pretzel rolls, and enjoy every “mmm mmm!”
  • 5m

    prep time

  • 14m

    Cook Time

  • 462

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

  • 1/2 cup ranch dressing
  • 1/3 cup French's Classic Yellow Mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon cider vinegar
  • 4 boneless skinless chicken breasts, (about 1 1/4 pounds)
  • 4 pretzel rolls
  • Lettuce leaves
  • Sliced tomato

Instructions

  • MIX ranch dressing, Mustard, brown sugar and vinegar in small bowl. Remove 1/2 cup dressing mixture for marinating chicken. Reserve remaining dressing mixture for basting and serving; set aside.

  • PLACE chicken in large resealable plastic bag or glass dish. Add 1/2 cup dressing mixture. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • GRILL over medium heat 6 to 7 minutes per side or until cooked through (internal temperature of 165°F), brushing with 2 tablespoons of the reserved dressing mixture during the last few minutes of grilling.

  • SPREAD remaining dressing mixture on rolls. Top with grilled chicken, lettuce and tomato.

Nutrition information (per Serving)

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