5m
PREP TIME
14m
COOK TIME
462
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup ranch dressing
- 1/3 cup French's® Classic Yellow Mustard, or French's® Creamy Yellow Mustard Spread
- 2 tablespoons brown sugar
- 1 teaspoon cider vinegar
- 4 boneless skinless chicken breasts, (about 1 1/4 pounds)
- 4 pretzel rolls
- Lettuce leaves
- Sliced tomato
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX ranch dressing, Mustard, brown sugar and vinegar in small bowl. Remove 1/2 cup dressing mixture for marinating chicken. Reserve remaining dressing mixture for basting and serving; set aside.
- 2 PLACE chicken in large resealable plastic bag or glass dish. Add 1/2 cup dressing mixture. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 GRILL over medium heat 6 to 7 minutes per side or until cooked through (internal temperature of 165°F), brushing with 2 tablespoons of the reserved dressing mixture during the last few minutes of grilling.
- 4 SPREAD remaining dressing mixture on rolls. Top with grilled chicken, lettuce and tomato.
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Southwest Chicken Sandwich with Green Chile Mustard Sauce
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