Mustard Ranch Grilled Chicken Sandwiches
sandwich

Mustard Ranch Grilled Chicken Sandwiches

Pro Tip: Transform a bland chicken sandwich into a fan-favorite for lunch or dinner. Marinate breasts in ranch dressing with a tangy twist from French’s® Classic Yellow Mustard. Then, grill to perfection. Serve ‘em with lettuce and tomato on doughy, delicious pretzel rolls, and enjoy every “mmm mmm!”
  • 5m

    prep time

  • 14m

    Cook Time

  • 462

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

4

Servings

  • 1/2 cup ranch dressing
  • 1/3 cup French's Classic Yellow Mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon cider vinegar
  • 4 boneless skinless chicken breasts, (about 1 1/4 pounds)
  • 4 pretzel rolls
  • Lettuce leaves
  • Sliced tomato

Instructions

  • MIX ranch dressing, Mustard, brown sugar and vinegar in small bowl. Remove 1/2 cup dressing mixture for marinating chicken. Reserve remaining dressing mixture for basting and serving; set aside.

  • PLACE chicken in large resealable plastic bag or glass dish. Add 1/2 cup dressing mixture. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • GRILL over medium heat 6 to 7 minutes per side or until cooked through (internal temperature of 165°F), brushing with 2 tablespoons of the reserved dressing mixture during the last few minutes of grilling.

  • SPREAD remaining dressing mixture on rolls. Top with grilled chicken, lettuce and tomato.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!