Mustard Ranch Grilled Chicken Sandwiches

Mustard Ranch Grilled Chicken Sandwiches

Pro Tip: Transform a bland chicken sandwich into a fan-favorite for lunch or dinner. Marinate breasts in ranch dressing with a tangy twist from French’s® Classic Yellow Mustard. Then, grill to perfection. Serve ‘em with lettuce and tomato on doughy, delicious pretzel rolls, ... Pro Tip: Transform a bland chicken sandwich into a fan-favorite for lunch or dinner. Marinate breasts in ranch dressing with a tangy twist from French’s® Classic Yellow Mustard. Then, grill to perfection. Serve ‘em with lettuce and tomato on doughy, delicious pretzel rolls, and enjoy every “mmm mmm!” Read More Read Less
5m
PREP TIME
14m
COOK TIME
462
CALORIES
8
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 MIX ranch dressing, Mustard, brown sugar and vinegar in small bowl. Remove 1/2 cup dressing mixture for marinating chicken. Reserve remaining dressing mixture for basting and serving; set aside.
  • 2 PLACE chicken in large resealable plastic bag or glass dish. Add 1/2 cup dressing mixture. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • 3 GRILL over medium heat 6 to 7 minutes per side or until cooked through (internal temperature of 165°F), brushing with 2 tablespoons of the reserved dressing mixture during the last few minutes of grilling.
  • 4 SPREAD remaining dressing mixture on rolls. Top with grilled chicken, lettuce and tomato.

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