salads sides

Quinoa Arugula Salad

Prep time: 15 min
Yield: 12
Ingredients: 1/2 cup FRENCH'S® Classic Yellow® Mustard Sweet; 1/4 cup extra virgin olive oil; 2 tbsp cider vinegar; 1 tbsp orange juice; 1 clove garlic; 6 cups quinoa; 2 cups arugula; 2 cups cauliflower; 1 cup shredded carrot; 1/2 cup diced red onion; salt and black pepper to taste

15m

PREP TIME

INGREDIENTS

Ingredients
Instructions
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salads sides

Quinoa Arugula Salad

15m

PREP TIME

INGREDIENTS

Ingredients 12 Servings

1/2 cup FRENCH'S® Classic Yellow® Mustard Sweet
1/4 cup extra virgin olive oil
2 tablespoon cider vinegar
1 tablespoon orange juice
1 clove garlic
6 cups quinoa
2 cups arugula
2 cups cauliflower
1 cup shredded carrot
1/2 cup diced red onion
salt and black pepper to taste

INSTRUCTIONS

1 WHISK together Mustard, olive oil, vinegar, orange juice, and garlic together until well blended and smooth. Set aside.
2 COMBINE quinoa, arugula, cauliflower, carrot and onion together in large bowl.
3 POUR dressing over and toss until evenly coated. Season with salt and pepper to taste.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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Ingredients 12 Servings

1/2 cup FRENCH'S® Classic Yellow® Mustard Sweet
1/4 cup extra virgin olive oil
2 tablespoon cider vinegar
1 tablespoon orange juice
1 clove garlic
6 cups quinoa
2 cups arugula
2 cups cauliflower
1 cup shredded carrot
1/2 cup diced red onion
salt and black pepper to taste

INSTRUCTIONS

1 WHISK together Mustard, olive oil, vinegar, orange juice, and garlic together until well blended and smooth. Set aside.
2 COMBINE quinoa, arugula, cauliflower, carrot and onion together in large bowl.
3 POUR dressing over and toss until evenly coated. Season with salt and pepper to taste.