Zesty Onion Frittata
salads sides

Quinoa Arugula Salad

  • 15m

    prep time

  • 11

    Ingredients

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Ingredients

12

Servings

  • 1/2 cup FRENCH'S® Classic Yellow® Mustard Sweet
  • 1/4 cup extra virgin olive oil
  • 2 tablespoon cider vinegar
  • 1 tablespoon orange juice
  • 1 clove garlic
  • 6 cups quinoa
  • 2 cups arugula
  • 2 cups cauliflower
  • 1 cup shredded carrot
  • 1/2 cup diced red onion
  • salt and black pepper to taste

Instructions

  • WHISK together Mustard, olive oil, vinegar, orange juice, and garlic together until well blended and smooth. Set aside.

  • COMBINE quinoa, arugula, cauliflower, carrot and onion together in large bowl.

  • POUR dressing over and toss until evenly coated. Season with salt and pepper to taste.

Nutrition information (per Serving)

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