15m
PREP TIME
11
INGREDIENTS
15m
PREP TIME
11
INGREDIENTS
Ingredients 12 Servings
- 1/2 cup FRENCH'S® Classic Yellow® Mustard Sweet
- 1/4 cup extra virgin olive oil
- 2 tablespoon cider vinegar
- 1 tablespoon orange juice
- 1 clove garlic
- 6 cups quinoa
- 2 cups arugula
- 2 cups cauliflower
- 1 cup shredded carrot
- 1/2 cup diced red onion
- salt and black pepper to taste
INSTRUCTIONS
- 1 WHISK together Mustard, olive oil, vinegar, orange juice, and garlic together until well blended and smooth. Set aside.
- 2 COMBINE quinoa, arugula, cauliflower, carrot and onion together in large bowl.
- 3 POUR dressing over and toss until evenly coated. Season with salt and pepper to taste.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Mixed Green Salad with Oranges, Spiced Pecans and Pomegranate Vinaigrette
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