Ingredients
Servings
- 1/2 cup FRENCH'S® Classic Yellow® Mustard Sweet
- 1/4 cup extra virgin olive oil
- 2 tablespoon cider vinegar
- 1 tablespoon orange juice
- 1 clove garlic
- 6 cups quinoa
- 2 cups arugula
- 2 cups cauliflower
- 1 cup shredded carrot
- 1/2 cup diced red onion
- salt and black pepper to taste