Top your favorite frozen macaroni and cheese with crushed French Fried Onions.
10m
PREP TIME
30m
COOK TIME
5
INGREDIENTS
Servings: 4
Ingredients
- 1 1/3 French's® Original Crispy Fried Onions
- 15 ounce cheddar cheese sauce
- 1 cup milk
- 3 cups cooked tube-shaped pasta (1 1/2 cups uncooked)
- 2 cups shredded cheddar cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 350°F. Lightly crush French Fried Onions in plastic bag using hands or rolling pin.
- 2 MIX cheese sauce and milk in greased 2-qt. baking dish. Stir in cooked pasta and 1 cup cheese.
- 3 BAKE 25 min. or until heated through. Stir.
- 4 TOP with remaining 1 cup cheese and onions. Bake 5 min. until golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
