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Nutrition information coming soon.
HEAT oven to 375°F. Combine stuffing, broth, apple, celery and 2/3 cup Crispy Fried Onions in 2-quart greased baking dish. Arrange chops on top of stuffing.
MIX sweet & sour sauce with mustard. Pour over pork. Bake 40 minutes or until pork is no longer pink in center.
TOP with remaining 2/3 cup onions. Bake 5 minutes until onions are golden.