Pork with Savory Apple Stuffing

Name: Pork with Savory Apple Stuffing
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American,
Ingredients: 6 cups PEPPERIDGE FARM® Corn Bread Stuffing; 1 (14 oz.) can Swanson® Chicken broth; 1 small apple; 1/4 cup celery; 1 1/3 cups Original Crispy Fried Onions; 4 (3/4 inch thick) boneless pork chop; 1/2 cup peach-apricot sweet & sour sauce; 1 tbsp Honey Dijon Mustard

10m

PREP TIME

45m

COOK TIME

8

INGREDIENTS

Servings: 4

Ingredients

6 cups PEPPERIDGE FARM® Corn Bread Stuffing
1 (14 oz.) can Swanson® Chicken broth
1 small apple
1/4 cup celery
1 1/3 cups French's® Original Crispy Fried Onions
4 (3/4 inch thick) boneless pork chop
1/2 cup peach-apricot sweet & sour sauce
1 tablespoon French's® Honey Dijon Mustard Squeeze Bottle

KEY PRODUCTS

INSTRUCTIONS

1 HEAT oven to 375°F. Combine stuffing, broth, apple, celery and 2/3 cup Crispy Fried Onions in 2-quart greased baking dish. Arrange chops on top of stuffing.
2 MIX sweet & sour sauce with mustard. Pour over pork. Bake 40 minutes or until pork is no longer pink in center.
3 TOP with remaining 2/3 cup onions. Bake 5 minutes until onions are golden.