8m
PREP TIME
7
INGREDIENTS
Servings: 8
Ingredients
- Step1
- 1 (15 ounce) can reduced sodium chick peas, rinsed and drained
- 1/2 cup light sour cream
- 1/4 cup chutney
- 1/4 cup French's® Classic Yellow Mustard
- 2 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 cup cilantro
KEY PRODUCTS
INSTRUCTIONS
- 1 BLEND beans, sour cream, jam, mustard, curry powder and salt in food processor until smooth.
- 2 STIR in cilantro. Spoon into serving bowl.
- 3 SERVE with crackers or cut-up vegetables.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
