main dish

Savory Grilled Pork Tenderloin

10m
PREP TIME
20m
COOK TIME
8
INGREDIENTS

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Ingredients 4 Servings

  • 1 large navel orange
  • 1/3 cup French's® Spicy Brown Mustard
  • 2 tablespoon cider vinegar
  • 2 tablespoon salt free grill seasoning blend
  • 1 tablespoon Olive oil
  • 1 1/4 pounds pork tenderloin, fat trimmed
  • 1/3 cup light sour cream
  • 1/8 teaspoon salt

INSTRUCTIONS

  • 1 GRATE rind and juice orange; reserve juice. Combine mustard, vinegar, seasoning blend, oil and orange rind in small bowl. Reserve 2 tbsp. mixture. Pour remainder into food storage bag.
  • 2 ADD pork; seal bag. Marinate in refrigerator 1 to 2 hours. Discard marinade.
  • 3 GRILL pork over medium-high heat about 20 min. or until no longer pink in center (155°F internal temperature). Let rest 10 min. before slicing.
  • 4 MIX reserved 2 tbsp. mustard mixture, sour cream, salt and reserved juice. Serve with pork.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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