This light-style tuna salad makes a good first course served over toast rounds.
10m
PREP TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup reduced-sodium tomato-vegetable juice
- 4 tablespoon French's® Horseradish Deli Mustard Squeeze Bottle
- 2 (5 ounce) can tuna packed in water
- 2/3 cup roasted red pepper
- 1/2 cup celery
- 4 tablespoon parsley
- 2 tablespoon pitted Kalamata olives
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX juice and mustard in medium bowl. Add remaining ingredients and toss to coat well. Cover and chill.
- 2 SERVE tuna salad over lettuce, on whole wheat rolls or on toast rounds.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
