salads sides

Tuna Nicoise Salad

A light-style salad for hot summer nights.
20m
PREP TIME
8
INGREDIENTS

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Ingredients 4 Servings

  • 1 small red leaf lettuce
  • 1 (12 ounce) can tuna packed in water
  • 1 (9 oz) pkg. frozen whole green beans, thawed and drained
  • 4 small red potatoes, sliced and cooked
  • 1/2 cup celery
  • 2 small tomatoes
  • 1/2 cup light vinaigrette salad dressing
  • 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle

INSTRUCTIONS

  • 1 Arrange salad greens, tuna and vegetables on serving platter.
  • 2 Mix salad dressing and mustard. Serve with salad.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Salad and Dressings

Entrees

Soups, Stews, and Chili