A light-style salad for hot summer nights.
20m
PREP TIME
8
INGREDIENTS
Ingredients
Instructions
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A light-style salad for hot summer nights.
20m
PREP TIME
8
INGREDIENTS
Ingredients 4 Servings
- 1 small red leaf lettuce
- 1 (12 ounce) can tuna packed in water
- 1 (9 oz) pkg. frozen whole green beans, thawed and drained
- 4 small red potatoes, sliced and cooked
- 1/2 cup celery
- 2 small tomatoes
- 1/2 cup light vinaigrette salad dressing
- 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
INSTRUCTIONS
- 1 Arrange salad greens, tuna and vegetables on serving platter.
- 2 Mix salad dressing and mustard. Serve with salad.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients 4 Servings
- 1 small red leaf lettuce
- 1 (12 ounce) can tuna packed in water
- 1 (9 oz) pkg. frozen whole green beans, thawed and drained
- 4 small red potatoes, sliced and cooked
- 1/2 cup celery
- 2 small tomatoes
- 1/2 cup light vinaigrette salad dressing
- 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
KEY PRODUCTS
INSTRUCTIONS
- 1 Arrange salad greens, tuna and vegetables on serving platter.
- 2 Mix salad dressing and mustard. Serve with salad.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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