main dish

Mixed Greens with Turkey, Cranberries & Crunchy Onions

This light-style salad is served with a Sweet Balsamic Vinaigrette.
15m
PREP TIME
11
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 PREPARE dressing: whisk together vinegar, preserves and mustard in small bowl. Slowly whisk in oil until well combined. Season with salt and pepper to taste. Reserve.
  • 2 PLACE salad greens in large bowl. Add turkey, cranberries, green onions, cheese and Crispy Fried Onions. Toss just before serving.
  • 3 SERVE salad on 4 serving plates. Pass the dressing on the side.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes