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Nutrition information coming soon.
PREPARE dressing: whisk together vinegar, preserves and mustard in small bowl. Slowly whisk in oil until well combined. Season with salt and pepper to taste. Reserve.
PLACE salad greens in large bowl. Add turkey, cranberries, green onions, cheese and Crispy Fried Onions. Toss just before serving.
SERVE salad on 4 serving plates. Pass the dressing on the side.