Crispy Potatoes Au Gratin

Name: Crispy Potatoes Au Gratin
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 4 med baking potatoes; 2 cups Original Crispy Fried Onions; 2 cups half 'n half; 3/4 cup ricotta cheese; 3/4 tsp salt; 1/4 tsp garlic powder; 1/8 tsp ground black pepper; 3/4 cup shredded white Cheddar or Swiss cheese

10m

PREP TIME

1hr

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

4 med baking potatoes
2 cups French's® Original Crispy Fried Onions
2 cups half 'n half
3/4 cup ricotta cheese
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
3/4 cup shredded white Cheddar or Swiss cheese

KEY PRODUCTS

INSTRUCTIONS

1 PREHEAT oven to 375°F. Arrange potatoes and 1 cup Crispy Fried Onions in greased 13 x 9-inch baking dish. Combine half 'n` half, ricotta cheese, salt, garlic powder and pepper; whisk until well combined. Pour over potatoes; stir gently.
2 BAKE, uncovered, 50 minutes until potatoes are tender.
3 SPRINKLE with Cheddar cheese and remaining onions. Bake 3 minutes until cheese melts and onions are golden.