- 3 pounds sweet potatoes
- 4 tablespoon butter
- 1/4 cup maple syrup
- 3 tablespoon FRENCH'S® Classic Yellow® Mustard Sweet
- 2 teaspoon sage
- 1 cup French's® Caramelized Crispy Fried Onions
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PREHEAT oven to 375°F. Cover potatoes with water in large saucepot, bring to a boil and simmer, partially covered, 15 minutes or until tender; drain.
MASH potatoes with butter, maple syrup, Mustard, sage and salt and pepper to taste. Stir in 1/2 cup Onions.
TRANSFER to a 2-quart baking dish. Bake 15 minutes or until hot.
TOP with remaining Onions and bake 5 minutes or until Onions are golden.