Creamy Macaroni & Cheese with Crispy Caramelized Onions
salads sides

Creamy Macaroni & Cheese with Crispy Caramelized Onions

  • 20m

    prep time

  • 25m

    Cook Time

  • 9

    Ingredients

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Ingredients

4

Servings

  • 3 tablespoon butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • 4 ounce American cheese
  • 8 ounce pasta, cooked and drained
  • 2 tablespoon FRENCH'S® Classic Yellow® Mustard Sweet
  • 2 cups French's® Caramelized Crispy Fried Onions

Instructions

  • PREHEAT oven to 350°F. Melt butter in medium saucepan over low heat. Stir in flour and salt. Gradually stir in milk and bring to a boil. Cook, stirring constantly, until mixture is thickened and bubbly, about 5 minutes. Stir in cheeses and Mustard.

  • TOSS cooked pasta with cheese sauce and 1 cup Onions. Turn into 1-1/2-quart baking dish.

  • BAKE 20 minutes or until mixture is bubbling. Top with remaining onions and bake 5 minutes or until onions are golden.

Nutrition information (per Serving)

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