Creamy Macaroni & Cheese with Crispy Caramelized Onions

20m
PREP TIME
25m
COOK TIME
9
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 3 tablespoon butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • 4 ounce American cheese
  • 8 ounce pasta, cooked and drained
  • 2 tablespoon FRENCH'S® Classic Yellow® Mustard Sweet
  • 2 cups Caramelized Crispy Fried Onions

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F. Melt butter in medium saucepan over low heat. Stir in flour and salt. Gradually stir in milk and bring to a boil. Cook, stirring constantly, until mixture is thickened and bubbly, about 5 minutes. Stir in cheeses and Mustard.
  • 2 TOSS cooked pasta with cheese sauce and 1 cup Onions. Turn into 1-1/2-quart baking dish.
  • 3 BAKE 20 minutes or until mixture is bubbling. Top with remaining onions and bake 5 minutes or until onions are golden.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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