Ready to bake in just 15 easy minutes
15m
PREP TIME
33m
COOK TIME
6
INGREDIENTS
Ready to bake in just 15 easy minutes
15m
PREP TIME
33m
COOK TIME
6
INGREDIENTS
Ingredients 6 Servings
- 2 cups carrots
- 1 (10 oz.) package frozen chopped broccoli, thawed and drained
- 1 cup French's® Original Crispy Fried Onions
- 2 cups red potatoes
- 1 (8 ounce) jar pasteurized processed cheese spread
- 1/4 cup milk
INSTRUCTIONS
- 1 HEAT oven to 375°F. Combine carrots, broccoli and 2/3 cup Crispy Fried Onions in 2-quart baking dish. Tuck potato slices into vegetable mixture at an angle.
- 2 DOT vegetables evenly with cheese spread. Pour milk over vegetables.
- 3 BAKE, covered, for 30 minutes or until vegetables are tender. Top with remaining onions. Bake 3 minutes until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
