Zesty Onion Frittata

Vegetable Sunburst

Ready to bake in just 15 easy minutes
15m
PREP TIME
35m
COOK TIME
8
INGREDIENTS

Servings: 4

Ingredients

  • 3 cups carrots
  • 3 cups zucchini
  • 1 cup shredded cheddar cheese
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
  • 1/4 cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano leaves

INSTRUCTIONS

  • 1 HEAT oven to 350°F. Cook carrots in boiling water to cover just until crisp-tender. Rinse with cold water and drain. Arrange half the carrots around edge of dish in 1 1/2-quart baking dish; place half the zucchini in center. Sprinkle with 1/2 cup cheese and 2/3 cup Crispy Fried Onions.
  • 2 COMBINE soup, milk and seasonings. Pour half the soup mixture over onions. Arrange remaining zucchini around edge of casserole and remaining carrots in center. Pour remaining soup mixture over vegetables.
  • 3 BAKE, covered, for 30 minutes or until vegetables are tender. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner