main dish

Sausage Chicken Creole

Ready to bake in just 15 easy minutes
15m
PREP TIME
55m
COOK TIME
10
INGREDIENTS

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Ingredients 4 Servings

  • 1 (14 1/2 ounce) can whole tomatoes
  • 1/2 cup uncooked white rice
  • 1/2 cup Hot Water
  • 1 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
  • 1 teaspoon Cajun seasoning
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, corn, red pepper), thawed and drained
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 4 bone-in chicken thighs
  • 1/2 pound Italian sausage, quartered and cooked
  • 1 (8 ounce) can tomato sauce

INSTRUCTIONS

  • 1 HEAToven to 375°F. Combine tomatoes, rice, water, Frank's RedHot Sauce and seasonings in 2-quart baking dish. Bake, covered, for 10 minutes.
  • 2 STIR vegetables and 2/3 cup Crispy Fried Onions into rice mixture. Arrange chicken and sausage on top. Pour tomato sauce over all.
  • 3 BAKE, covered, for 40 minutes or until chicken is done. Top chicken with remaining onions. Bake 3 minutes until onions are golden.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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