salads sides

Easy Spinach Zucchini Pie

Ready to bake in just 15 easy minutes
15m
PREP TIME
43m
COOK TIME
10
INGREDIENTS

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Ingredients 6 Servings

  • 1 medium zucchini (about 8 inches long)
  • 2 (10 oz.) package frozen chopped spinach, thawed and well drained
  • 1/2 cup sour cream
  • 1 (3 ounce) package cream cheese
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoon dry bread crumbs
  • 1 large egg
  • 1 teaspoon dried basil
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1/2 cup shredded cheddar cheese

INSTRUCTIONS

  • 1 HEAT oven to 375°F. Using sharp knife, trim off 1 side of zucchini to form a straight edge. Starting at straight edge, cut zucchini lengthwise into eight thin strips (about 1/8 inch thick). Place zucchini strips in shallow dish filled with hot water about 3 minutes to soften; drain.
  • 2 COMBINE spinach, sour cream, cream cheese, Parmesan cheese, bread crumbs, egg, basil and 1/3 cup Crispy Fried Onions in large bowl. Line bottom and side of 9-inch pie plate or quiche dish with zucchini strips, allowing 3 inches of each strip to hang over edge. Spoon spinach mixture evenly into pie plate. Fold zucchini strips over spinach mixture, tucking ends into center of mixture.
  • 3 COVER pie plate with foil. Bake, covered, for 40 minutes or until zucchini is tender. Top center of pie with cheese and remaining onions. Bake 3 minutes until onions are golden.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Side Dishes

Entrees

Bread, Rolls, and Muffins