Ready to bake in just 15 easy minutes
15m
PREP TIME
43m
COOK TIME
10
INGREDIENTS
Ready to bake in just 15 easy minutes
15m
PREP TIME
43m
COOK TIME
10
INGREDIENTS
Ingredients 6 Servings
- 1 medium zucchini (about 8 inches long)
- 2 (10 oz.) package frozen chopped spinach, thawed and well drained
- 1/2 cup sour cream
- 1 (3 ounce) package cream cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoon dry bread crumbs
- 1 large egg
- 1 teaspoon dried basil
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1/2 cup shredded cheddar cheese
INSTRUCTIONS
- 1 HEAT oven to 375°F. Using sharp knife, trim off 1 side of zucchini to form a straight edge. Starting at straight edge, cut zucchini lengthwise into eight thin strips (about 1/8 inch thick). Place zucchini strips in shallow dish filled with hot water about 3 minutes to soften; drain.
- 2 COMBINE spinach, sour cream, cream cheese, Parmesan cheese, bread crumbs, egg, basil and 1/3 cup Crispy Fried Onions in large bowl. Line bottom and side of 9-inch pie plate or quiche dish with zucchini strips, allowing 3 inches of each strip to hang over edge. Spoon spinach mixture evenly into pie plate. Fold zucchini strips over spinach mixture, tucking ends into center of mixture.
- 3 COVER pie plate with foil. Bake, covered, for 40 minutes or until zucchini is tender. Top center of pie with cheese and remaining onions. Bake 3 minutes until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
