- 3 hot baked potatoes, split lengthwise (see tips)
- 1/2 cup sour cream
- 2 tablespoon butter
- 1 1/3 cups (2.8 oz.) French’s Crispy Fried Onions, Original
- 1 cup shredded cheddar cheese
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SCOOP out inside of potatoes leaving a thin shell. Mash potatoes with sour cream and butter until smooth. Stir in 2/3 cup Crispy Fried Onions and 1/2 cup cheese. Spoon mixture into shells.
MICROWAVE potatoes on HIGH for 3 to 5 minutes or until heated through. Top with remaining cheese and onions. Microwave for 1 minute until cheese melts.