This recipe is ideal to prep ahead and take along to picnics, church suppers, pot luck dinners and family reunions. Bake or grill just before serving.
10m
PREP TIME
15m
COOK TIME
10
INGREDIENTS
Servings: 4
Ingredients
- 2 med red or green bell peppers, cut into chunks
- 2 med zucchini
- 1 (12 ounce) box mushrooms, cleaned and cut into quarters
- 3 med carrots
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1/4 cup minced fresh basil
- 2 tablespoon Olive oil
- 1 salt and pepper to taste
- 2 Ice cubes
- 1 large foil oven roasting bag
KEY PRODUCTS
INSTRUCTIONS
- 1 TOSS all ingredients in large bowl. Spoon mixture into bag in an even layer. Seal bag with tight double folds. Place bag on baking sheet.
- 2 TRANSFER bag onto grill over medium-high heat. Cover grill and cook 15 min. until vegetables are tender, turning bag over once.
- 3 RETURN bag to baking sheet and carefully cut top of bag open. Sprinkle with additional Crispy Fried Onions, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
