15m
PREP TIME
25m
COOK TIME
6
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 cups French's® Original Crispy Fried Onions
- 1 1/2 pounds asparagus
- 1 can Campbell's® Condensed Cream of Celery Soup
- 1/2 cup half 'n' half cream or milk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon French's® Spicy Brown Mustard
INSTRUCTIONS
- 1 CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin.
- 2 COOK asparagus in boiling water for 3 min. Drain well.
- 3 MIX soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus.
- 4 BAKE at 400°F for 20 min. or until hot. Top with crushed onions. Bake 5 min. until golden and crispy.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.