salads sides

Asparagus Parmesan Au Gratin

15m
PREP TIME
25m
COOK TIME
6
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin.
  • 2 COOK asparagus in boiling water for 3 min. Drain well.
  • 3 MIX soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus.
  • 4 BAKE at 400°F for 20 min. or until hot. Top with crushed onions. Bake 5 min. until golden and crispy.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Side Dishes

Entrees

Bread, Rolls, and Muffins