salads sides

Creamy Spinach Italiano

This creamy spinach dish will have your family craving seconds! French's Crispy Fried Onions add a savory crunch.
10m
PREP TIME
30m
COOK TIME
9
INGREDIENTS

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Ingredients 4 Servings

  • 1 cup ricotta cheese
  • 3/4 cup half 'n' half or milk
  • 2 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1/2 cup roasted red pepper
  • 1/4 cup fresh basil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt

INSTRUCTIONS

  • 1 HEAT oven to 350°F. In large bowl, whisk together ricotta cheese and half 'n' half until well-combined. Stir in remaining ingredients except 2/3 cup Crispy Fried Onions. Pour mixture into greased deep-dish 9-inch pie plate.
  • 2 BAKE for 25 minutes until hot; stir. Sprinkle with remaining onions. Bake for 5 minutes until onions are golden.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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