Creamy mashed potatoes with cheddar cheese, topped with FRENCH'S Crispy Fried Onions for an unmistakable oniony crunch.
5m
PREP TIME
35m
COOK TIME
6
INGREDIENTS
Servings: 6
Ingredients
- 3 cups prepared hot mashed potatoes
- 1 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
- 1 cup shredded cheddar cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX mashed potatoes, sour cream, milk and garlic powder.
- 2 SPOON half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup Crispy Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
- 3 BAKE at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
