salads sides

Creamy OLD BAY Potato Salad

Name: Creamy OLD BAY Potato Salad
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: American,
Ingredients: 2 pounds red potatoes unpeeled, cut into 1-inch cubes; 1/2 cup finely chopped red onion divided; 1 1/2 cups mayonnaise; 2 tbsps prepared French’s® Classic Yellow Mustard; 1 tbsp cider vinegar; 1 tbsp old bay seasoning; 4 hard-boiled eggs peeled and chopped; 2 tbsps finely chopped fresh chives

Add this tangy potato salad to your next BBQ menu. Loaded with the classic flavors of OLD BAY® Seasoning, this side dish can be prepared ahead of time for picnicking on-the-go.

15m

PREP TIME

10m

COOK TIME

314

CALORIES

8

INGREDIENTS

Ingredients
Instructions
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Ingredients 10 Servings

2 pounds red potatoes, unpeeled, cut into 1-inch cubes
1/2 cup finely chopped red onion, divided
1 1/2 cups mayonnaise
2 tablespoons prepared French's® Classic Yellow Mustard
1 tablespoon cider vinegar
1 tablespoon OLD BAY® Classic Seafood Seasoning
4 hard-boiled eggs, peeled and chopped
2 tablespoons finely chopped fresh chives

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes in large saucepan. Add enough cold water to cover potatoes. Bring to gentle boil on medium-high heat. Cook 8 to 10 minutes or until fork-tender. Drain. Let cool completely.
2 Reserve 1 tablespoon of the red onion. Mix mayonnaise, mustard, vinegar and OLD BAY in large bowl until well blended. Add potatoes, eggs and remaining red onion; toss to coat well. Cover.
3 Refrigerate at least 1 hour or until ready to serve. Sprinkle with chives and reserved 1 tablespoon red onion before serving. If desired, sprinkle with additional OLD BAY.