Add this tangy potato salad to your next BBQ menu. Loaded with the classic flavors of OLD BAY® Seasoning, this side dish can be prepared ahead of time for picnicking on-the-go.
15m
PREP TIME
10m
COOK TIME
314
CALORIES
8
INGREDIENTS
Add this tangy potato salad to your next BBQ menu. Loaded with the classic flavors of OLD BAY® Seasoning, this side dish can be prepared ahead of time for picnicking on-the-go.
15m
PREP TIME
10m
COOK TIME
314
CALORIES
8
INGREDIENTS
Ingredients 10 Servings
- 2 pounds red potatoes, unpeeled, cut into 1-inch cubes
- 1/2 cup finely chopped red onion, divided
- 1 1/2 cups mayonnaise
- 2 tablespoons prepared French's® Classic Yellow Mustard
- 1 tablespoon cider vinegar
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
- 4 hard-boiled eggs, peeled and chopped
- 2 tablespoons finely chopped fresh chives
INSTRUCTIONS
-
1
Place potatoes in large saucepan. Add enough cold water to cover potatoes. Bring to gentle boil on medium-high heat. Cook 8 to 10 minutes or until fork-tender. Drain. Let cool completely.
-
2
Reserve 1 tablespoon of the red onion. Mix mayonnaise, mustard, vinegar and OLD BAY in large bowl until well blended. Add potatoes, eggs and remaining red onion; toss to coat well. Cover.
- 3 Refrigerate at least 1 hour or until ready to serve. Sprinkle with chives and reserved 1 tablespoon red onion before serving. If desired, sprinkle with additional OLD BAY.
NUTRITION INFORMATION
(per Serving)
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