10m
PREP TIME
20m
COOK TIME
264
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- Step1
- 1/4 cup French's® Spicy Brown Mustard
- 2 tablespoons sugar
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1/2 teaspoon McCormick® Garlic Powder
- 1 lb salmon fillets, skin on
- 2 tablespoons freshly chopped parsley
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX Mustard, sugar, water, oil, and garlic powder in a small bowl. Reserve 2 tablespoons of mixture. Set aside.
- 2 PLACE salmon in a large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
- 3 GRILL salmon, skin side down, over medium heat 15 to 20 minutes or until fish flakes easily with a fork. Brush with reserved marinade mixture during last few minutes of cooking. Sprinkle with parsley and serve with lemon wedges, if desired.
