Mustard Glazed Grilled Salmon
By: McCormick Kitchens
Made With:
Marinated in French's Spicy Brown Mustard and McCormick Garlic Powder, this simple mustard glazed salmon is a bold, tangy seafood dish that's easy to make and packed with flavor. Sprinkle with freshly chopped parsley flakes and thinly sliced lemon wedges and serve over a bed of hot, yellow rice or sautéed vegetables for a zesty seafood dish hot off the grill.
Marinated in French's Spicy Brown Mustard and McCormick Garlic Powder, this simple mustard glazed salmon is a bold, tangy seafood dish that's easy to make and packed with flavor. Sprinkle with freshly chopped parsley flakes and thinly sliced lemon wedges and serve over a bed of hot, yellow rice or sautéed vegetables for a zesty seafood dish hot off the grill.
Key products
Instructions
- MIX Mustard, sugar, water, oil, and garlic powder in a small bowl. Reserve 2 tablespoons of mixture. Set aside.
- PLACE salmon in a large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
- GRILL salmon, skin side down, over medium heat 15 to 20 minutes or until fish flakes easily with a fork. Brush with reserved marinade mixture during last few minutes of cooking. Sprinkle with parsley and serve with lemon wedges, if desired.
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