main dish

Mustard Glazed Grilled Salmon

Marinated in French's Spicy Brown Mustard and McCormick Garlic Powder, this simple mustard glazed salmon is a bold, tangy seafood dish that's easy to make and packed with flavor. Sprinkle with freshly chopped parsley flakes and thinly sliced lemon wedges and serve over a bed of hot, yellow rice or sautéed vegetables for a zesty seafood dish hot off the grill. 
10m
PREP TIME
20m
COOK TIME
264
CALORIES
7
INGREDIENTS

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Ingredients 4 Servings

  • 1/4 cup French's® Spicy Brown Mustard
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1 lb salmon fillets, skin on
  • 2 tablespoons freshly chopped parsley

INSTRUCTIONS

  • 1 MIX Mustard, sugar, water, oil, and garlic powder in a small bowl. Reserve 2 tablespoons of mixture. Set aside.
  • 2 PLACE salmon in a large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
  • 3 GRILL salmon, skin side down, over medium heat 15 to 20 minutes or until fish flakes easily with a fork. Brush with reserved marinade mixture during last few minutes of cooking. Sprinkle with parsley and serve with lemon wedges, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

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