Zesty Onion Frittata
salads sides

Caribbean Shrimp Salad

Serve the shrimp salad in martini glasses for an elegant presentation.
  • 15m

    prep time

  • 3m

    Cook Time

  • 9

    Ingredients

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Ingredients

4

Servings

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 3 tablespoon light lime vinaigrette
  • 3 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
  • 3 tablespoon plain non-fat yogurt
  • 1 large mango
  • 1 large red bell pepper
  • 1 med Haas avocado, peeled, pitted and diced
  • 8 cups mixed salad greens (2 L)
  • 8 cups mixed salad greens

Key Products

French's® Honey Dijon Mustard Squeeze Bottle
French's® Honey Dijon Mustard Squeeze Bottle

Instructions

  • COOK shrimp in boiling water to cover about 3 min. until shrimp turn pink. Drain and cool.

  • MIX vinaigrette, mustard and yogurt in large bowl. Add cooled shrimp, mango, bell pepper and avocado. Toss gently until coated. Chill.

  • SERVE on salad greens. If desired, garnish with fresh chopped cilantro or basil.

Nutrition information (per Serving)

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