salads sides

Caribbean Shrimp Salad

Prep time: 15 min
Cook time: 3 min
Yield: 4
Cuisine: American,Caribbean,
Ingredients: 1 1/2 pounds large shrimp, peeled and deveined; 3 tbsp light lime vinaigrette; 3 tbsp Honey Dijon Mustard; 3 tbsp plain non-fat yogurt; 1 large mango; 1 large red bell pepper; 1 med Haas avocado, peeled, pitted and diced; 8 cups mixed salad greens (2 L); 8 cups mixed salad greens

Serve the shrimp salad in martini glasses for an elegant presentation.

15m

PREP TIME

3m

COOK TIME

9

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

1 1/2 pounds large shrimp, peeled and deveined
3 tablespoon light lime vinaigrette
3 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
3 tablespoon plain non-fat yogurt
1 large mango
1 large red bell pepper
1 med Haas avocado, peeled, pitted and diced
8 cups mixed salad greens (2 L)
8 cups mixed salad greens

KEY PRODUCTS

INSTRUCTIONS

1 COOK shrimp in boiling water to cover about 3 min. until shrimp turn pink. Drain and cool.
2 MIX vinaigrette, mustard and yogurt in large bowl. Add cooled shrimp, mango, bell pepper and avocado. Toss gently until coated. Chill.
3 SERVE on salad greens. If desired, garnish with fresh chopped cilantro or basil.