Caribbean Shrimp Salad

Serve the shrimp salad in martini glasses for an elegant presentation.
15m
PREP TIME
3m
COOK TIME
9
INGREDIENTS

Servings: 4

Ingredients

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 3 tablespoon light lime vinaigrette
  • 3 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
  • 3 tablespoon plain non-fat yogurt
  • 1 large mango
  • 1 large red bell pepper
  • 1 med Haas avocado, peeled, pitted and diced
  • 8 cups mixed salad greens (2 L)
  • 8 cups mixed salad greens

INSTRUCTIONS

  • 1 COOK shrimp in boiling water to cover about 3 min. until shrimp turn pink. Drain and cool.
  • 2 MIX vinaigrette, mustard and yogurt in large bowl. Add cooled shrimp, mango, bell pepper and avocado. Toss gently until coated. Chill.
  • 3 SERVE on salad greens. If desired, garnish with fresh chopped cilantro or basil.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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