Zesty Onion Frittata

salads sides

Caribbean Shrimp Salad

Serve the shrimp salad in martini glasses for an elegant presentation.

15m
prep time
3m
Cook Time
9
Ingredients

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Ingredients

4

Servings

1 1/2 pounds large shrimp, peeled and deveined
3 tablespoon light lime vinaigrette
3 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
3 tablespoon plain non-fat yogurt
1 large mango
1 large red bell pepper
1 med Haas avocado, peeled, pitted and diced
8 cups mixed salad greens (2 L)
8 cups mixed salad greens

Key Products

French's® Honey Dijon Mustard Squeeze Bottle

French's® Honey Dijon Mustard Squeeze Bottle

Instructions

COOK shrimp in boiling water to cover about 3 min. until shrimp turn pink. Drain and cool.
MIX vinaigrette, mustard and yogurt in large bowl. Add cooled shrimp, mango, bell pepper and avocado. Toss gently until coated. Chill.
SERVE on salad greens. If desired, garnish with fresh chopped cilantro or basil.

Nutrition information (per Serving)

Nutrition information coming soon.

Reviews

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