shrimp-salad
salads sides

Shrimp Salad

(Not rated yet )
This salad - creamy in texture with crunchy bits of celery and plump shrimp - is tastier than its cousins, tuna and chicken salad, but can be served up in the same ways: on crackers, in a croissant or rolled in lettuce bowls. Think quick lunch or light supper.
  • 10m

    prep time

  • 224

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

  • 1/3 cup mayonnaise
  • 1/3 cup chopped celery
  • 1 1/2 teaspoons OLD BAY® Seasoning
  • 1 teaspoon fresh lemon juice
  • 1 pound medium shrimp , peeled, deveined and cooked
  • your favorite lettuce (optional)
  • croissant or sandwich roll (optional)

Instructions

  • Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein. 

    In a large bowl mix first 4 ingredients. Add shrimp. Toss to coat then cover.

    Refrigerate 30 minutes or until ready to serve.

    Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers try it stuffed in a fresh tomato.

Nutrition information (per Serving)

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