This salad - creamy in texture with crunchy bits of celery and plump shrimp - is tastier than its cousins, tuna and chicken salad, but can be served up in the same ways: on crackers, in a croissant or rolled in lettuce bowls. Think quick lunch or light supper.
10m
PREP TIME
224
CALORIES
7
INGREDIENTS
This salad - creamy in texture with crunchy bits of celery and plump shrimp - is tastier than its cousins, tuna and chicken salad, but can be served up in the same ways: on crackers, in a croissant or rolled in lettuce bowls. Think quick lunch or light supper.
10m
PREP TIME
224
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 1/3 cup mayonnaise
- 1/3 cup chopped celery
- 1 1/2 teaspoons OLD BAY® Classic Seafood Seasoning
- 1 teaspoon fresh lemon juice
- 1 pound medium shrimp , peeled, deveined and cooked
- your favorite lettuce (optional)
- croissant or sandwich roll (optional)
INSTRUCTIONS
-
1
Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
In a large bowl mix first 4 ingredients. Add shrimp. Toss to coat then cover.
Refrigerate 30 minutes or until ready to serve.
Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers try it stuffed in a fresh tomato.
NUTRITION INFORMATION
(per Serving)
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