Indian Rice Pudding

Serve this cardamom-infused rice pudding in martini glasses for a sophisticated presentation.
10m
PREP TIME
35m
COOK TIME
189
CALORIES
8
INGREDIENTS

Servings: 8 (1/2 cup)

Ingredients

INSTRUCTIONS

  • 1 Mix rice and milk in medium saucepan. Bring to boil on medium-high heat, stirring frequently. Reduce heat to low; simmer 30 minutes or until rice is tender and creamy, stirring frequently
  • 2 Stir in sugar, coconut, cardamom and vanilla. Pour into bowl. Cover surface with plastic wrap
  • 3 Refrigerate 2 hours or until ready to serve. Remove cardamom pods. Sprinkle with almonds and raisins before serving

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NUTRITION INFORMATION

(per Serving)

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