dessert

Indian Rice Pudding

Serve this cardamom-infused rice pudding in martini glasses for a sophisticated presentation.
10m
PREP TIME
35m
COOK TIME
189
CALORIES
8
INGREDIENTS

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Ingredients 8 (1/2 cup) Servings

INSTRUCTIONS

  • 1 Mix rice and milk in medium saucepan. Bring to boil on medium-high heat, stirring frequently. Reduce heat to low; simmer 30 minutes or until rice is tender and creamy, stirring frequently
  • 2 Stir in sugar, coconut, cardamom and vanilla. Pour into bowl. Cover surface with plastic wrap
  • 3 Refrigerate 2 hours or until ready to serve. Remove cardamom pods. Sprinkle with almonds and raisins before serving

TIPS AND TRICKS

Make Ahead: Prepare up to 2 days ahead. Cover. Refrigerate until ready to serve.

NUTRITION INFORMATION

(per Serving)

Pudding and Parfaits

Beverages

Cocktails