Herbed Chicken & Spinach Soup
dessert

Indian Rice Pudding

Serve this cardamom-infused rice pudding in martini glasses for a sophisticated presentation.
  • 10m

    prep time

  • 35m

    Cook Time

  • 189

    Calories

  • 8

    Ingredients

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Ingredients

8

(1/2 cup)

Servings

Instructions

  • Mix rice and milk in medium saucepan. Bring to boil on medium-high heat, stirring frequently. Reduce heat to low; simmer 30 minutes or until rice is tender and creamy, stirring frequently

  • Stir in sugar, coconut, cardamom and vanilla. Pour into bowl. Cover surface with plastic wrap

  • Refrigerate 2 hours or until ready to serve. Remove cardamom pods. Sprinkle with almonds and raisins before serving

Nutrition information (per Serving)

Reviews

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