Serve this cardamom-infused rice pudding in martini glasses for a sophisticated presentation.
10m
PREP TIME
35m
COOK TIME
189
CALORIES
8
INGREDIENTS
Ingredients 8 (1/2 cup) Servings
- Step1
- 2/3 cup jasmine rice
- 5 cups milk
- 1/2 cup sugar
- 2 tablespoons flaked coconut
- 6 McCormick Gourmet™ All Natural Whole Cardamom Pods
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 2 tablespoons toasted sliced almonds
- 2 tablespoons raisins
INSTRUCTIONS
- 1 Mix rice and milk in medium saucepan. Bring to boil on medium-high heat, stirring frequently. Reduce heat to low; simmer 30 minutes or until rice is tender and creamy, stirring frequently
- 2 Stir in sugar, coconut, cardamom and vanilla. Pour into bowl. Cover surface with plastic wrap
- 3 Refrigerate 2 hours or until ready to serve. Remove cardamom pods. Sprinkle with almonds and raisins before serving
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