salads sides

Shrimp & Pasta Salad

Psst. The secret is in the dressing. A richly textured and multi-colored salad, this recipe includes a perfect blend of shrimp, pasta and crisp summer veggies, but it is the light and delicious OLD BAY®/Italian dressing that lingers on the palate.
25m
PREP TIME
255
CALORIES
9
INGREDIENTS

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Ingredients 8 ((1 cup)) Servings

  • 2 cups small shell pasta uncooked
  • 1 1/2 pounds cooked shrimp halved
  • 1 cup celery thinly sliced
  • 1/2 green bell pepper finely chopped
  • 1/2 red bell pepper finely chopped
  • 1/2 small red onion finely chopped
  • 1/4 cup mayonnaise
  • 1/4 cup Italian salad dressing
  • 2 teaspoons OLD BAY® Classic Seafood Seasoning

INSTRUCTIONS

  • 1 Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain.

    In a large bowl toss pasta in with shrimp celery green and red bell peppers and red onion.

    Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. Cover.

    Refrigerate 2 hours. Just before serving sprinkle with additional OLD BAY if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Salad and Dressings

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