1PREHEAT oven to 400°F. Cook bacon in a cast iron or oven-proof skillet until crispy. Remove bacon, cool slightly and crumble. Drain skillet. Add beef and onion to skillet; cook and stir until beef is browned and onions are softened
2ADD Ketchup, Mustard, 1/2 teaspoon of the salt and pepper to beef mixture in skillet; cook and stir until well blended and heated through. Remove skillet from heat; set aside.
3MEANWHILE, bring milk to simmer in large saucepan, then add pasta and remaining 1/2 teaspoon salt. Cook 5 to 7 minutes or until pasta is al dente, stirring occasionally. Stir in American cheese and 2 cups of the Cheddar cheese until melted and smooth.
4POUR macaroni and cheese mixture evenly over beef mixture in skillet. Top with remaining 1 cup Cheddar cheese. Transfer skillet to oven.
5BAKE 15 to 20 minutes or until bubbly. Sprinkle with crumbled bacon before serving.
Nutrition information coming soon.
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