Bacon Cheeseburger Mac & Cheese

20m
PREP TIME
30m
COOK TIME
11
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 PREHEAT oven to 400°F. Cook bacon in a cast iron or oven-proof skillet until crispy. Remove bacon, cool slightly and crumble. Drain skillet. Add beef and onion to skillet; cook and stir until beef is browned and onions are softened
  • 2 ADD Ketchup, Mustard, 1/2 teaspoon of the salt and pepper to beef mixture in skillet; cook and stir until well blended and heated through. Remove skillet from heat; set aside.
  • 3 MEANWHILE, bring milk to simmer in large saucepan, then add pasta and remaining 1/2 teaspoon salt. Cook 5 to 7 minutes or until pasta is al dente, stirring occasionally. Stir in American cheese and 2 cups of the Cheddar cheese until melted and smooth.
  • 4 POUR macaroni and cheese mixture evenly over beef mixture in skillet. Top with remaining 1 cup Cheddar cheese. Transfer skillet to oven.
  • 5 BAKE 15 to 20 minutes or until bubbly. Sprinkle with crumbled bacon before serving.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner