5m
PREP TIME
25m
COOK TIME
4
INGREDIENTS
Servings: 4
Ingredients
- 2/3 cup maple syrup
- 1/2 cup French's® Classic Yellow Mustard
- 3 tablespoon melted butter or margarine
- 1 1/2 pounds pork tenderloin, seasoned with salt and pepper to taste
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX syrup, mustard and butter; reserve about 2/3 cup sauce for drizzling over cooked pork.
- 2 GRILL or broil pork 25 min. until no longer pink in center, basting with remaining sauce.
- 3 SLICE pork and drizzle with reserved sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
