main dish

Grilled Maple Glazed Pork Tenderloin

5m
PREP TIME
25m
COOK TIME
4
INGREDIENTS

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Ingredients 4 Servings

  • 2/3 cup maple syrup
  • 1/2 cup French's® Classic Yellow Mustard
  • 3 tablespoon melted butter or margarine
  • 1 1/2 pounds pork tenderloin, seasoned with salt and pepper to taste

INSTRUCTIONS

  • 1 MIX syrup, mustard and butter; reserve about 2/3 cup sauce for drizzling over cooked pork.
  • 2 GRILL or broil pork 25 min. until no longer pink in center, basting with remaining sauce.
  • 3 SLICE pork and drizzle with reserved sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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