main dish

Turkey Enchiladas

15m
PREP TIME
25m
COOK TIME
9
INGREDIENTS

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Ingredients 6 Servings

  • 2 (16 ounce) jar PACE® Picante Sauce
  • 1/4 cup fresh cilantro
  • 2 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 cups (10 ounces) cooked turkey
  • 1 (15 ounce) can black beans
  • 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
  • 1 (10 oz.) package flour tortillas (7-inch)
  • 1 cup shredded Monterey Jack cheese with jalapeño peppers

INSTRUCTIONS

  • 1 HEAT oven 350°F. Grease 10 x 15-inch jelly-roll baking pan. Combine picante sauce, cilantro, chili powder and cumin in large saucepan. Bring to a boil. Reduce heat to low; simmer 5 min.
  • 2 COMBINE 1- 1/2 cups sauce mixture, turkey, beans and 2/3 cup Crispy Fried Onions in medium bowl. Spoon a scant 1/2 cup filling over bottom third of each tortilla. Roll up tortillas enclosing filling and arrange, seam side down, in a single layer in bottom of prepared baking pan. Spoon remaining sauce evenly over tortillas.
  • 3 BAKE, uncovered, for 20 min. or until heated through. Sprinkle with remaining 2/3 cup Onions and cheese. Bake for 5 min. or until cheese is melted and onions are golden. Serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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