shredded Monterey Jack cheese with jalapeño peppers
1HEAT oven 350°F. Grease 10 x 15-inch jelly-roll baking pan. Combine picante sauce, cilantro, chili powder and cumin in large saucepan. Bring to a boil. Reduce heat to low; simmer 5 min.
2COMBINE 1- 1/2 cups sauce mixture, turkey, beans and 2/3 cup Crispy Fried Onions in medium bowl. Spoon a scant 1/2 cup filling over bottom third of each tortilla. Roll up tortillas enclosing filling and arrange, seam side down, in a single layer in bottom of prepared baking pan. Spoon remaining sauce evenly over tortillas.
3BAKE, uncovered, for 20 min. or until heated through. Sprinkle with remaining 2/3 cup Onions and cheese. Bake for 5 min. or until cheese is melted and onions are golden. Serve immediately.
Nutrition information coming soon.
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