Zesty Onion Frittata

Cheeseburger Enchiladas

15m
PREP TIME
40m
COOK TIME
8
INGREDIENTS

Servings: 6

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup French's® Classic Yellow Mustard
  • 1/2 cup Tomato Ketchup
  • 1/2 cup dill pickle relish
  • 1 cup tomato
  • 1 1/2 cups shredded cheddar cheese
  • 1 (10 oz.) can enchilada sauce
  • 6 flour tortillas (10-inch)

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F. Brown ground beef in large skillet and drain. Stir in 1/2 cup Mustard, 1/2 cup Ketchup and relish and bring to a boil over high heat. Reduce heat and simmer 3 minutes. Stir in tomato and 1 cup cheese.
  • 2 COMBINE enchilada sauce with remaining Mustard and Ketchup. Spread 1/2 cup sauce over bottom of 12 x 8-inch baking dish. Divide ground beef mixture evenly among tortillas and roll up.
  • 3 ARRANGE tortillas, seam side down, in baking dish and pour remaining sauce over tortillas.
  • 4 BAKE covered, 20 minutes. Uncover, sprinkle with remaining cheese and bake 5 minutes or until cheese is melted.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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