Turkey & Stuffing Pie

Ready to bake in just 12 easy minutes. Great way to use leftover stuffing and turkey.
12m
PREP TIME
35m
COOK TIME
6
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 3 cups prepared stuffing
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
  • 3/4 cup milk
  • 2 cups cooked turkey
  • 2 cups frozen vegetables, thawed

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F. Combine stuffing and 2/3 cup Crispy Fried Onions.
  • 2 SPOON stuffing mixture into 9-inch pie plate, pressing mixture evenly across bottom and up sides of dish to form a crust.
  • 3 COMBINE soup, milk, turkey and vegetables. Pour into stuffing shell. Bake, covered, 30 minutes or until heated through. Top with remaining onions. Bake 5 minutes until onions are golden.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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