Ready to bake in just 12 easy minutes. Great way to use leftover stuffing and turkey.
- 1 PREHEAT oven to 350°F. Combine stuffing and 2/3 cup Crispy Fried Onions.
- 2 SPOON stuffing mixture into 9-inch pie plate, pressing mixture evenly across bottom and up sides of dish to form a crust.
- 3 COMBINE soup, milk, turkey and vegetables. Pour into stuffing shell. Bake, covered, 30 minutes or until heated through. Top with remaining onions. Bake 5 minutes until onions are golden.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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