Turkey Pot Pie

main dishes

Turkey Pot Pie

This family favorite is a delicious way to use leftover turkey from the holiday bird or leftover roasted or rotisserie chicken.

10m
prep time
40m
Cook Time
318
Calories
8
Ingredients

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Ingredients

8

Servings

2 packages McCormick® Turkey Gravy Mix
1 teaspoon McCormick® Poultry Seasoning
1 1/2 cups milk
1 cup water
2 tablespoons butter
3 cups cubed cooked turkey Substitutions available
- chicken
2 cups frozen mixed vegetables
1 refrigerated pie crust, (from 14.1-ounce package)

Key Products

McCormick® Turkey Gravy Mix

McCormick® Turkey Gravy Mix

McCormick® Poultry Seasoning

McCormick® Poultry Seasoning

Instructions

Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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