Turkey Pot Pie Recipe

Name: Turkey Pot Pie Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American,
Ingredients: 2 packages McCormick® Turkey Gravy Mix; 1 tsp McCormick® Poultry Seasoning; 1 1/2 cups milk; 1 cup water; 2 tbsps butter; 3 cups cubed cooked turkey; 2 cups frozen mixed vegetables; 1 refrigerated pie crust (from 14.1-ounce package)

This family favorite is a delicious way to use leftover turkey from the holiday bird or leftover roasted or rotisserie chicken.

10m

PREP TIME

40m

COOK TIME

318

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

2 packages McCormick® Turkey Gravy Seasoning Mix
1 teaspoon McCormick® Poultry Seasoning
1 1/2 cups milk
1 cup water
2 tablespoons butter
3 cups cubed cooked turkey Substitutions available
- chicken
2 cups frozen mixed vegetables
1 refrigerated pie crust, (from 14.1-ounce package)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
2 Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
3 Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.