Lattice Top Chicken

Ready to bake in just 12 easy minutes
12m
PREP TIME
38m
COOK TIME
9
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 1/2 cups milk, divided
  • 1 1/2 cups cooked chicken
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, carrots, cauliflower), thawed and drained
  • 1 cup shredded cheddar cheese
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1 cup buttermilk biscuit baking mix
  • 1/4 cup milk
  • 1 large egg

INSTRUCTIONS

  • 1 HEAT oven to 375°F. Combine soup and 1 1/4 cups milk in 2-quart baking dish. Stir in chicken, vegetables, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Bake, covered, for 15 minutes.
  • 2 IN small bowl, combine baking mix, 1/4 cup milk and egg to form soft dough. Stir casserole and spoon dough over hot chicken mixture to form lattice design.
  • 3 BAKE, uncovered, 20 to 25 minutes or until lattice is golden brown. Top lattice with remaining cheese and onions. Bake 3 minutes until onions are golden.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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