liquid smoke or hickory salt (optional)
1MIX all ingredients.
2COOK chicken and ribs on a covered grill over indirect heat. Cook chicken parts about 1 hour, and spareribs about 3 hours, until no longer pink near bone. Baste sauce on ribs or chicken during last 15 min. of grilling.
3SERVE extra sauce on the side for dipping.
Nutrition information coming soon.
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