French's Mustard and Worcestershire adds signature flavor to your special barbecue.
- 1 MIX all ingredients.
- 2 COOK chicken and ribs on a covered grill over indirect heat. Cook chicken parts about 1 hour, and spareribs about 3 hours, until no longer pink near bone. Baste sauce on ribs or chicken during last 15 min. of grilling.
- 3 SERVE extra sauce on the side for dipping.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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