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PREHEAT oven to 325°F. Combine syrup, Mustard and butter; reserve 1/3 of the sauce.
PLACE ham, fat-side up, in roasting pan. Cover with foil. Bake 1 hour.
REMOVE foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (140°F), brushing with remaining 1/3 of the glaze every 20 min.
SLICE ham and serve with reserved sauce.