5m
PREP TIME
2hr
COOK TIME
4
INGREDIENTS
Servings: 8
Ingredients
- 2/3 cup maple syrup
- 1/2 cup French's® Classic Yellow Mustard
- 3 tablespoon melted butter or margarine
- 1 bone-in ham
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 325°F. Combine syrup, Mustard and butter; reserve 1/3 of the sauce.
- 2 PLACE ham, fat-side up, in roasting pan. Cover with foil. Bake 1 hour.
- 3 REMOVE foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (140°F), brushing with remaining 1/3 of the glaze every 20 min.
- 4 SLICE ham and serve with reserved sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
