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Nutrition information coming soon.
PREHEAT oven to 325°F. Melt butter in medium saucepan on medium heat. Stir in Mustard, sugar, honey and pepper. Bring to boil. Reduce heat; simmer 2 to 3 minutes or until thickened.
PLACE the ham on its side in roasting pan. Brush 1/2 of the glaze mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
BAKE 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining glaze mixture. Bake 45 minutes longer. Serve ham with pan drippings.