FRANK'S RedHot® Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
grated peeled fresh ginger
1HEAT oven to 450°F. Place spareribs, bone-side down, in large shallow baking pan. Do not overlap. Add 2 cups water; bake, uncovered, 30 minutes.
2COMBINE remaining ingredients in blender or food processor. Cover; process until pureed. Reserve 3/4 cup sauce for dipping.
3REDUCE oven temperature to 300°F. Drain ribs; brush ribs with remaining sauce. Bake, uncovered, 1 hour or until ribs are tender, basting every 15 minutes. Turn ribs halfway through cooking time. Cut ribs into individual portions. Serve with reserved dipping sauce.
Nutrition information coming soon.
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