Spicy Polynesian Spareribs

15m
PREP TIME
1hr 30m
COOK TIME
6
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 3 pounds pork spareribs, racks cut in half lengthwise
  • 1 (8 ounce) can crushed pineapple in juice
  • 1/3 cup apricot preserves
  • 1/3 cup French's® Honey Dijon Mustard Squeeze Bottle
  • 2 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
  • 1 tablespoon grated peeled fresh ginger

INSTRUCTIONS

  • 1 HEAT oven to 450°F. Place spareribs, bone-side down, in large shallow baking pan. Do not overlap. Add 2 cups water; bake, uncovered, 30 minutes.
  • 2 COMBINE remaining ingredients in blender or food processor. Cover; process until pureed. Reserve 3/4 cup sauce for dipping.
  • 3 REDUCE oven temperature to 300°F. Drain ribs; brush ribs with remaining sauce. Bake, uncovered, 1 hour or until ribs are tender, basting every 15 minutes. Turn ribs halfway through cooking time. Cut ribs into individual portions. Serve with reserved dipping sauce.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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