10m
PREP TIME
8m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 1 pound ground beef
- 1 cup salsa
- 1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
- 1 cup Crispy Jalapenos
- 8 each flour tortillas (soft taco size)
- your favorite taco toppings
INSTRUCTIONS
- 1 COOK beef in skillet over medium-high heat 5 minutes until browned; drain. Stir in salsa, Chile 'n Lime Hot Sauce and 1/2 cup Jalapeños. Cook 2 minutes or until heated through.
- 2 SERVE beef in warm tortillas. Top with Jalapeños and taco toppings.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
