main dish

Crispy Jalapeño Tacos

10m
PREP TIME
8m
COOK TIME
6
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

  • 1 pound ground beef
  • 1 cup salsa
  • 1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 1 cup French's® Crispy Jalapeños
  • 8 each flour tortillas (soft taco size)
  • your favorite taco toppings

INSTRUCTIONS

  • 1 COOK beef in skillet over medium-high heat 5 minutes until browned; drain. Stir in salsa, Chile 'n Lime Hot Sauce and 1/2 cup Jalapeños. Cook 2 minutes or until heated through.
  • 2 SERVE beef in warm tortillas. Top with Jalapeños and taco toppings.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes