10m
PREP TIME
6hr
COOK TIME
6
INGREDIENTS
Servings: 6
Ingredients
- 3 pounds boneless venison roast
- 1 large onion
- 1/2 cup French's® Classic Worcestershire Sauce
- 3 cloves garlic
- 1 package package dry onion soup mix
- 1 can condensed cream of mushroom soup
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE cleaned roast in slow cooker and cover with onion, Worcestershire sauce and garlic.
- 2 MIX together soup mix and soup in small bowl and pour over roast. Cook on low setting for 6 hours.
- 3 REMOVE meat, slice thin and place on platter. Pour sauce over meat and serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
