main dish

Slow Cooker Venison Roast

Nothing tastes better than a slow cooked venison roast during the holiday season. Stay warm with this easy, 6 ingredient venison roast recipe. All you need is 10 minutes of prep time, a bit of French's Classic Worcestershire Sauce, a couple of fresh cloves of garlic, cream of mushroom, onions and dry onion soup mix for a tender, fall-off-the-fork roast the entire family will love. 
10m
PREP TIME
6hr
COOK TIME
6
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 PLACE cleaned roast in slow cooker and cover with onion, Worcestershire sauce and garlic.
  • 2 MIX together soup mix and soup in small bowl and pour over roast. Cook on low setting for 6 hours.
  • 3 REMOVE meat, slice thin and place on platter. Pour sauce over meat and serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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