Nothing tastes better than a slow cooked venison roast during the holiday season. Stay warm with this easy, 6 ingredient venison roast recipe. All you need is 10 minutes of prep time, a bit of French's Classic Worcestershire Sauce, a couple of fresh cloves of garlic, cream of mushroom, onions and dry onion soup mix for a tender, fall-off-the-fork roast the entire family will love.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.