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Nutrition information coming soon.
SEASON meat with salt and pepper to taste. Brown meat in hot oil in large skillet or Dutch oven. Drain fat.
ADD onion and garlic. Cook two minutes. Transfer all to slow cooker insert.
ADD remaining ingredients except cornstarch mixture into slow cooker; mix well. Cover. Cook on HIGH heat setting for 3 1/2 hours, or on LOW heat setting for 7 hours.
STIR in cornstarch mixture. Cook, uncovered, on HIGH heat setting about 20 min. until thickened.