Slow Cooker Beef Goulash
main dish

Slow Cooker Beef Goulash

  • 20m

    prep time

  • 4h

    Cook Time

  • 13

    Ingredients

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Ingredients

6

Servings

  • 2 tablespoon vegetable oil
  • 2 pounds lean beef stew meat, cut into 1 1/2 inch cubes
  • 2 cups onion
  • 1 tablespoon minced garlic
  • 2 cups reduced sodium beef broth
  • 1/3 cup French's® Classic Worcestershire Sauce
  • 1/4 cup tomato paste
  • 2 tablespoon Paprika
  • 1 teaspoon caraway seeds
  • 1 1/2 pounds small while or Yukon gold potatoes, washed
  • 1 (10 oz.) package small mushrooms, washed
  • 1 med Red bell pepper, chopped
  • 2 tablespoon constarch

Instructions

  • SEASON meat with salt and pepper to taste. Brown meat in hot oil in large skillet or Dutch oven. Drain fat.

  • ADD onion and garlic. Cook two minutes. Transfer all to slow cooker insert.

  • ADD remaining ingredients except cornstarch mixture into slow cooker; mix well. Cover. Cook on HIGH heat setting for 3 1/2 hours, or on LOW heat setting for 7 hours.

  • STIR in cornstarch mixture. Cook, uncovered, on HIGH heat setting about 20 min. until thickened.

Nutrition information (per Serving)

Reviews

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